Round End Grain Bread board
Introducing our exquisitely crafted Round End Grain Bread Board, a fusion of artisanal elegance and functional design. Handcrafted with precision, this bread board boasts a distinctive rope pattern carved around its circumference.
All our chopping boards are designed with the upmost care and attention to detail. This one-off board is made from reclaimed Hevea wood (From the Maple family)
The end grain construction ensures resilience against knife marks, preserving the board's pristine appearance over time. The natural variations in the wood grain lend a unique character to this piece, truly making it a one-of-a-kind masterpiece.
Measuring at a diameter of 320mm and 20mm thick, this round bread board offers ample space for slicing and serving your favourite artisanal bread, charcuterie, cheeses, and more. Its generous size makes it ideal for entertaining guests or simply elevating your daily dining experience.
The intricate rope pattern encircling the board's edge adds a touch of sophistication and maritime flair, making it a striking addition to any kitchen or dining table. Whether displayed as a decorative accent or used for culinary endeavours, our Round End Grain Bread Board is sure to impress.
End grain boards are great at keeping your knives sharp, the natural end grain won't dull or blunt your knives like a traditional flat grain cutting boards would, they will also keep their looks much longer than traditional flat grain boards.
Care and Maintenance
Wash your new board as often as necessary, use a little soap and lots of warm water in a bowl, scrub to make it clean, and rinse thoroughly to remove any soap residue and eliminate any bacteria residing on the surface of the board.
Immediately dry the board with a clean dry towel, then allow the board to air dry in an upright position or on a ventilated rack.
Do not wash the board in the dishwasher, as the heat from the dishwasher can cause it to distort and possibly damage your board irreparably.
Do not leave your board to soak in water, this may lead to the absorption of moisture and warping of the board. Do not use household bleach on your board, as it can tarnish the surface and dry out the wood, instead for any odours or stains, apply lemon juice or white vinegar directly onto the affected area and leave to dry, repeating as often as necessary.
To prolong the life of your boards, we recommend periodically oiling them with chopping board oil to keep the wood hydrated and looking its best. Only oil the board when it is completely dry, ensuring to generously apply oil to saturate the surface on all sides. Allow the oil to penetrate the board for an extended period, then simply wipe off any residue with a clean cloth.
This is a one-off product and does not come with any personalisation.