Natural Wood Wax

Wood Wax - Made for our chopping boards.

Preparation:
This could get messy! So we recommend you do this on a "safe surface", an old flattened cardboard box, an old towel or a surface that doesn't matter if it receives a few splashes.

Before you start, wipe your previously oiled board down with a clean lint free damp cloth to ensure the surface is as clean as possible and dust free. Using a dry cloth, ensure that the surfaces of the chopping board are dry before you apply oil.

Application:

Apply the wax using a lint-free cotton cloth, allow the applied wax to penetrate for 10–15 minutes, then buff off the excess wax using a clean lint-free cloth. That should be enough, however if you would like to add another coat, allow the first coat to completely dry for at least four hours before applying further coats, we recommend at least four coats on most bare wood surfaces, and just one coat to revive a previously oiled surface.

Once dry, to check the surface is protected, drop some water onto the wood and if the water beads, the surface is sealed. Allow 24 hours for the final coat to dry.

Contains a blend of natural oils and wax: natural beeswax & natural (food safe, non oxidising) mineral oil. 

Precautions:

Store above 5 degrees C, always replace the lid when not in use.